Life on the Farm - August 2017

Wed, Aug 2nd, 2017

Updates and information from August 2017!

Hayfield Transition

One of our older hayfields is being transitioned to new crops.

The hay field in the photo already provided 2 cuts of hay this year.  Compost was applied to it and then it was ploughed down last week.  (about August 10th)

Ploughing down an older hay field at Mapleton's Organic.

The ploughed down sod will decompose and supply lots of nitrogen for a crop of corn to be planted here in the Spring.

In the meantime, it has been planted in oats.  The oats will be harvested at the end of September as oatlage.

Some of the oats will re-grow on the field.  This re-growth and the oat stuble will protect the soil against erosion during the winter months.

Spelt Harvest

Here you can see the spelt being harvested.  (August 9th)

Spelt harvest August 2017 Mapleton's Organic

Below - the spelt almost ready to be harvested.  After being harvested it will be used as feed for the cows.  (More info on cow nutrition available here.)

The straw is used for bedding and returns to the fields as compost.

Spelt August 2017 at Mapleton's Organic

Spelt is easy to grow, creates lots of straw, is usually profitable, has no disease problems and underseeds well with red clover.

Red Clover as green manure crop

The red clover becomes a green manure crop which will be plowed under later.  It is called a green manure because it provides nutrients to the soil for future crops.

The Hay Harvest continues...

(Start reading here or jump back to the July blog first to get a couple of updates before this.)

After the hay was cut on Friday July 28th it was spread out on the field to dry on the following day.  You can see this in the left of the following picture.

We used a wheel hay rake on Tuesday August 1st to gather the hay into rows for baling.

Raking the hay into rows

After being in rows, then the hay can be baled into large rectangular bales.

Dry hay is hard to make because it takes longer to dry.  We were planning on baling it a day earlier but it was not dry enough, over 20% moisture.

Cows really like dry hay.  Calves also receive dry hay because it helps them in proper rumen development.  (Read more about our calves here.)

Baling the hay

The bales were then gathered and loaded carefully onto a trailer to be transported and stored closer to the Main Barn.

Loading the bales

One of the challenges with this second cut of hay was moisture.  All of our silos were filled with haylage but we still had 'wet' hay we needed to store.  Because it was already in rows, it's not feasible to let it dry further to become dry hay.

So since the silos were filled this 'wet' hay - instead of being chopped up and stored in the silo as haylage, was baled and wrapped to become baleage.

Wrapping the bales for baleage.

Overall from this second cut of hay we harvest 3 types of hay.

Haylage - Chopped smaller so it can be blown into the silo and pulled out of the silo more easily.  Once sealed in a silo it is fine for years, easily 2-3 years - although our cows always end up eating it before that time.

Baleage - Is hay with a high moisture content like haylage, but is kept long stemmed, baled and wrapped in plastic.  It can be stored for about 9 months.

Hay - These bales will store for about one year.

During the summer, the cows do have access to pasture, but still eat a fair amount of hay / haylage / baleage.  Throughout the warmer months we will harvest 3 cuts of hay and almost all of that will be eaten by the following year when the process starts again.

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There is lots to see and do on the farm.  We are within a one hour drive of Kitchener-Waterloo, Guelph, Stratford, Orangeville, Hanover and Walkerton.

See you soon!

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